Jopo de Lobo

Information

Product type

Sweet and liqueur wine

Color

White

Vintage

Non millésimé

Grape varieties

PEDRO-XIMÉNEZ

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

15,0%

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Mode de production

Type of soil

Sandy

Type of winemaking

Indigenous yeast fermentation

Liquid fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;More than 18 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

HoReCa

Importer

Sommelier

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Tasting notes, medals and awards