A Tue Tête

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Grolleau gris gris

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Alluvial

Type of winemaking

Destemming

Whole bunch vatting

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Concrete;Between 6 and 12 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

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Tasting notes, medals and awards

Tasting notes

Robe framboise, nez sur les fleurs et les agrumes. Bouche fluide, épicée, avec quelques tanins granuleux