La Noue

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Pinot noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Barrel;Oak - Demi-muid;More than 18 months

Production mode

Biodynamie

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

______

Tasting notes, medals and awards