Hall B3 - n°1350
Information
- Product type
- Sparkling wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Lambrusco
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,0%
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Mode de production
- Type of soil
- Clay/Clayey
- Type of winemaking
- 2nd fermentation in closed tankIndigenous yeast fermentationMalo-lactic fermentationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Inox;Less than 6 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentRetailerOrganic RetailerImporter
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Tasting notes, medals and awards
- Tasting notes
- Colour: Ruby red wine, with violet/claret highlights and bubbles Scent: Lasting and fruity with violet and sour cherry notes Flavor: Round, full, tending to soft, a pleasant perception of fruity freshness