1983 Rouge

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Grenache noir

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Autre

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Crushing

Push down

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 6 and 12 months;Inox

Production mode

None

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Distribution networks

Current distribution network(s)

None

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Tasting notes, medals and awards

Tasting notes

Robe pourpre et intense. Nez intense de fruits rouges,  et de violette. Bouche  aux aromes de cassis, cerise noire et vanille.