Hall B3 - n°1342
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- CinsaultGrenache noirMourvèdreSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- AutreDestemmingIndigenous yeast fermentationMalo-lactic fermentationCrushingPush downHarvesting by hand/Hand-picked harvestNo input winemakingTraditional winemaking
- Type d'élevage
- Oak - Barrel;Inox;Less than 6 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- None
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Tasting notes, medals and awards
- Tasting notes
- Robe pourpre claire. Nez de petits fruits rouges. Bouche ronde, équilibrée et légère.