Hall B3 - n°1334
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2019
- Grape varieties
- Cabernet francCabernet sauvignonMerlot
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone claySilty clayey
- Type of winemaking
- Pre-fermentation cold maceration
- Type d'élevage
- Oak - Barrel;Between 12 and 18 months
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Importer
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Tasting notes, medals and awards
- Tasting notes
- Deep ruby in colour with an opulent and ripe nose of cherries. The palate is forward and soft, with seamless tannins allowing the succulent black and red fruits; The oak is sweet and spicy but in balance. The long, fleshy finish further indicates that this will drink well from an early stage.