CHIKURIN Earth Science BIO

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

15,0%

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Mode de production

Type of soil

Non communiqué

Type of winemaking

Non communiqué

Type d'élevage

Non communiqué

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

The brewery itself grows and polishes its own rice. This is a completely organic Junmai Ginjo made by this brewery that is dedicated to the pursuit of the real thing. This is the first sake brewery in Japan to be certified under JAS-Organic, USDA National Organic Program, and EU organic regulation ! This is an organic Junmai Ginjo sake made from 100% organic Yamadanishiki rice, which is rare and not generally available. It has a refreshing pear-like aroma and a complex, layered flavor, but also a clean aftertaste. The natural flavor is perfect served lightly chilled as an accompaniment to meals.