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Plan-plan

FranceRhone ValleyCôtes du Rhône Villages Sablet AOP

Information

Product type: Still wine

Color: Red

Vintage: 2023

Grape varieties: Syrah

Number of bottles produced: < 25 000 cols

Packaging: Glass bottle

% alcohol: 15,0%

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Mode de production

Type of soil: Alluvial
Calcareous clay/Limestone clay
Gravelly clay

Type of winemaking: Destemming
Indigenous yeast fermentation
Malo-lactic fermentation
Crushing
Pump over
Harvesting by hand/Hand-picked harvest
Without added sulfites
Traditional winemaking

Type d'élevage: Inox

Production mode: None

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Distribution networks

Current distribution network(s): Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
Importer
Sommelier

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Tasting notes, medals and awards

Tasting notes: Observation visuelle: Brillante linpide, rouge profond et vilolacé. Observation olfactive: Subtil, Prune, Fruits rouges, legerment épicé, complexe. Observation gustative: Fruité, fondant, étoffé.

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