Organic Junmai Daiginjo Tentaka Gohyakumangoku

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

15,0%

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Mode de production

Type of soil

Non communiqué

Type of winemaking

Non communiqué

Type d'élevage

Non communiqué

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

It is a Junmai Daiginjo made from organic gohyakumangoku produced in tochigi prefecture. It has the softness and flavor characteristic of organic sake with aroma and mildness. It is certified by the Vegan Society of Great Britain, the world's oldest vegan certification organization.