La Bergerie

FranceRhone Valley

Information

Product type
Still wine
Color
White
Vintage
2021
Grape varieties
Aligoté
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
0,0%

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Mode de production

Type of soil
Calcareous clay/Limestone clay
Type of winemaking
Indigenous yeast fermentation
Malo-lactic fermentation
Type d'élevage
Oak - Barrel;Between 12 and 18 months
Production mode
None

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Organic Retailer
Sommelier

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Tasting notes, medals and awards