Le Clos

Le Clos

FranceBeaujolais and LyonnaisCoteaux du Lyonnais AOP

Information

Product type
Still wine
Color
Red
Vintage
2021
Grape varieties
Gamay
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
0,0%

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Mode de production

Type of soil
Granitic
Type of winemaking
Destemming
Whole bunch vatting
Indigenous yeast fermentation
Malo-lactic fermentation
Whole bunches maceration
Push down
Pump over
Harvesting by hand/Hand-picked harvest
Type d'élevage
Oak - Barrel;Between 12 and 18 months
Production mode
None

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Organic Retailer
Exporter
Sommelier

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Tasting notes, medals and awards