Chateau Cédrus, cuvée Jocas

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Cinsault

Grenache Rouge

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Amphora - Terracotta;Oak - Demi-muid;Ovoid concrete;Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Exporter

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Baies sauvages, Notes de poivre, De thym, De fruits rouges, Puissance raffinées