L'Ibis Blanc

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Colombard

Grenache Blanc

Petit Manseng

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Sandy clay limestone

Gravelly clay

Type of winemaking

No malo-lactic fermentation

Direct pressing

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Epoxy - coating;Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

E-commerce / Distance selling

Importer

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Tasting notes, medals and awards

Tasting notes

92/100 VertdeVin