VALET DE TREFLE

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Bourboulenc

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

______

Mode de production

Type of soil

Sandy

Type of winemaking

Destemming

Liquid fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Concrete;Less than 6 months

Production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

______

Tasting notes, medals and awards

Tasting notes

Arôme de verveine citronnée et citrus, un vin nerveux tout en fraîcheur idéal à l'apéritif et fruits de mer.