Zweigelt

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Blauer Zweigelt

Zweigelt

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Gravelly clay

Limestone

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 6 and 12 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

Importer

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Tasting notes, medals and awards

Tasting notes

Our Zweigelt shines red-violet in the glass. The bouquet shows playful cherry aromas and on the palate it is finely fruity, mild and very harmonious. Simply a typical representative of a Zweigelt from the Neusiedlersee wine-growing region.