Blaufränkisch

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Blaufränkisch

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Gravelly clay

Chalky

Loess

Type of winemaking

Indigenous yeast fermentation

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 6 and 12 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

In the glass, this Blaufränkisch glows in muted red with light purple edges. Its fine bouquet is reminiscent of wild berries. Juicy fruitiness plays around the palate and the discreet residual sweetness complements mild tannins to a pleasantly harmonious body.