St. Laurent

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

St. Laurent

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Gravelly clay

Type of winemaking

Malo-lactic fermentation

Push down

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 6 and 12 months

Production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

HoReCa

______

Tasting notes, medals and awards

Tasting notes

This St. Laurent shows a beautiful dark red color. The aroma is characterized by fruitiness and delicate notes of berries. Mild and velvety tannins dominate the finish.