Canopus

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Blauer Zweigelt

Blaufränkisch

Cabernet sauvignon

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Gravelly clay

Type of winemaking

Malo-lactic fermentation

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 12 and 18 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

The Canopus shimmers bright red in its glass. In the nose there are fruity notes of berries and cassis, flanked by delicate roasted aromas. On the palate it is full-bodied, complex and offers elegant tannins.