ANTONIO SERRANO TEMPRANILLO

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cencibel

Tempranillo

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

______

Mode de production

Type of soil

Clay/Clayey

Calcareous clay/Limestone clay

Limestone

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type d'élevage

Amphora - Clay;Less than 6 months

Production mode

Vegan

______

Distribution networks

Current distribution network(s)

Importer

______

Tasting notes, medals and awards

Tasting notes

A gourmet and explosive wine, juvenile and refreshing in mouth. Powerful with a long aftertaste.