Hall B3 - n°1227
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Monastrell
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,5%
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Mode de production
- Type of soil
- Sandy clay limestone
- Type of winemaking
- Pre-fermentation cold macerationTraditional winemaking
- Type d'élevage
- Less than 6 months
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Wine shopRetailerImporter