Junmai Ginjo　TAMANOHIKARI　Green　Omachi

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

15,5%

______

Mode de production

Type of soil

Non communiqué

Type of winemaking

Non communiqué

Type d'élevage

Non communiqué

Production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Importer

Sommelier

______

Tasting notes, medals and awards

Tasting notes

This organic sake has been developed with the hope that we, Tamanohikari,becomes ecofriendly company and symbiosis with nature. It is our new product which is made by only Omachi rice, cultivated with organic farming good care. A feature of this sake is ricey and rich.