CHIKURIN Fukamari Organic

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

15,0%

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Mode de production

Type of soil

Non communiqué

Type of winemaking

Non communiqué

Type d'élevage

Non communiqué

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Using organic Yamada-nishiki rice grown with the blessings of nature and the mysterious power of microorganisms, we have created a sake that expresses the peaceful and healthy "kindness" of the environment, plants, animals, and humans, with a gentle rice flavor, natural minerality, and a pleasant sharpness. The soft mouthfeel achieved through low-temperature aging allows you to feel the profound depths of nature up close. This is the first sake from our company to bear the organic JAS certification mark from Ecocert Japan, a certification body registered with the Ministry of Agriculture, Forestry and Fisheries, on the label.