PEDROHERAS TEMPRANILLO

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Tempranillo

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Limestone

Type of winemaking

Indigenous yeast fermentation

Pre-fermentation cold maceration

Machine harvesting/mechanical harvest

Type d'élevage

Inox;Less than 6 months;On lees

Production mode

None

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Distribution networks

Current distribution network(s)

Importer

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Tasting notes, medals and awards

Tasting notes

Sight: This wine presents a bright and uniform cherry red color, with violet highlights that make it shine in the glass. Nose: Notes of wild red fruits such as raspberries, red currants, and strawberries can be perceived. Palate: Juicy and silky, its perfectly balanced acidity highlights all its nuances, while on the finish, the fruity aromas perceived on the nose are confirmed.