MAJUELOS

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Tinto Fino

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,5%

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Mode de production

Type of soil

Granitic arenite

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Foudre;Concrete;Between 12 and 18 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Importer

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Tasting notes, medals and awards

Medal(s) and/or awards

96 TIM ATKIN MW