Hall B1 - n°129
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Tinto Fino
- Number of bottles produced
- 125 000 - 250 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingIndigenous yeast fermentationMalo-lactic fermentationPre-fermentation cold macerationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Oak - Foudre;Concrete;Less than 6 months
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Importer
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Tasting notes, medals and awards
- Medal(s) and/or awards
- 91 TIM ATKIN MW