EL LEBRERO

Information

Product type

Still wine

Color

White

Vintage

2022

Grape varieties

Albillo

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Limestone

Type of winemaking

Destemming

Indigenous yeast fermentation

No malo-lactic fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Foudre;Ovoid concrete;Between 12 and 18 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Importer

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Tasting notes, medals and awards

Medal(s) and/or awards

93 TIM ATKIN MW