MONBAZILLAC 2018

Information

Product type

Sweet and liqueur wine

Color

White

Vintage

2018

Grape varieties

Semillion

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Oak - Demi-muid;Between 12 and 18 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

E-commerce / Distance selling

Exporter

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Tasting notes, medals and awards