Hall B2 - n°381
Information
- Product type
- Other organic alcoholic beverages
- Packaging
- Glass bottlePET barrel type "KeyKeg"
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Clay/Clayey
- Type of winemaking
- Pre-fermentation cold macerationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Amphora - Terracotta
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- None
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Tasting notes, medals and awards
- Tasting notes
- Nez puissant fruits noirs épices douces, bouches fruits noirs mûrs, finale agrûmes