Mas de Vessière

Information

Product type

Still wine

Color

Rosé

Vintage

2024

Grape varieties

Cinsault

Grenache noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Rolled pebbles

Type of winemaking

Indigenous yeast fermentation

Pressed rosé

Traditional winemaking

Type d'élevage

Inox;Less than 6 months

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Large retailers

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Léger et frais avec des arômes d'agrumes, notes salines en fin de bouche