LE MAZET

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Cinsault

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Pebbly

Limestone scree

Type of winemaking

Destemming

Malo-lactic fermentation

Pump over

Harvesting by hand/Hand-picked harvest

Type d'élevage

Between 12 and 18 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Large retailers

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Fruité et gourmand, notes de petits fruits rouges et noirs, confiture de cerise, de réglisse, de grenadine. La bouche est croquante et juteuse. Finesse et fraîcheur du cinsault

Medal(s) and/or awards

Médaille d'Or Terre de vins 2023