Château Vessière

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Grenache noir

Syrah

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Rolled pebbles

Type of winemaking

Indigenous yeast fermentation

Traditional winemaking

Type d'élevage

Concrete;Between 6 and 12 months

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Large retailers

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Fraicheur en bouche avec des tanins soyeux, des arômes de fruits rouges et de légères notes d'épices apportent beaucoup de gourmandise

Medal(s) and/or awards

90/100 James Suckling