Philippe de Vessière

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Grenache noir

Mourvèdre

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Rolled pebbles

Type of winemaking

Indigenous yeast fermentation

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 6 and 12 months

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Large retailers

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Frais avec des tanins élégants, une belle structure et de légères notes boisées accompagne des notes d'épices, un vin complexe aux arômes de fruits noirs

Medal(s) and/or awards

91/100 James Suckling