Hall B1 - n°1
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Cinsault
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 15,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clayGravelly clay
- Type of winemaking
- Indigenous yeast fermentationMalo-lactic fermentationPre-fermentation cold macerationPump overHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Oak - Demi-muid;Between 6 and 12 months
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shop
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Tasting notes, medals and awards
- Tasting notes
- Le Nez est charnu sur des notes de fruits rouges croquants, d'épices et de nuances de chêne. La bouche est charnue, riche et ample.
- Medal(s) and/or awards
- DECANTER WORLD WINE AWARDS 2024 90/100 Medaille d'argent