Masson rouge

Masson rouge

FranceProvence CorsicaVar hillsides in Provence AOP

Information

Product type
Still wine
Color
Red
Vintage
2023
Grape varieties
Grenache
Syrah
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
13,0%

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Mode de production

Type of soil
Calcareous clay/Limestone clay
Type of winemaking
Destemming
Malo-lactic fermentation
Whole bunches maceration
Crushing
Pump over
Thermovinification
Machine harvesting/mechanical harvest
Type d'élevage
Inox
Production mode
None

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop

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Tasting notes, medals and awards

Tasting notes
De belle couleur grenat aux reflets violines, le rouge Domaine Masson présente un nez de fruits des bois et de délicates notes de garrigue. Sa bouche, ronde et soyeuse, est soulignée d’arômes de framboise et réglisse.