BROT Inicial Negre

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cabernet sauvignon

Merlot

Pinot noir

Tempranillo

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Clay/Clayey

Gravelly clay

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Whole bunches maceration

Carbonic maceration

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Without added sulfites

Type d'élevage

Inox

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

None

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Tasting notes, medals and awards