Le Luron de la Tour

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Cabernet franc

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

11,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Direct pressing

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Concrete;Epoxy - coating;Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Large retailers

Importer

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Tasting notes, medals and awards