Wassmann - Cabernet Franc

Information

Product type

Still wine

Color

Red

Vintage

2017

Grape varieties

Cabernet franc

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Clay/Clayey

Loess

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type d'élevage

Between 6 and 12 months;On lees

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Importer

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Tasting notes, medals and awards

Tasting notes

Rich and complex notes of cherry, blackberry, cocoa, tobacco and licorice. On the palate dark chocolate, fresh wild berries, silky tannins. Juicy and fresh long lasting finish.