Hall B1 - n°30
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Cabernet franc
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingMalo-lactic fermentationPump overHarvesting by hand/Hand-picked harvestWithout added sulfitesTraditional winemaking
- Type d'élevage
- Concrete;Between 6 and 12 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic RetailerLarge retailersImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- Fruits noirs compotés soulignés par des tanins veloutés
- Medal(s) and/or awards
- Médaille d'Or au Concours des Grands vins de France à Mâcon 2023 , Guide Dussert Gerber et Guide Hachette des vins 2025