BRETECHE

Information

Product type

Still wine

Color

Red

Vintage

2017

Grape varieties

Cabernet franc

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Demi-muid

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards

Tasting notes

Des notes de violette, baies noires et de cuire laissent place à une bouche déliée et élancée.