Hall B3 - n°1032
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2019
- Grape varieties
- Cabernet franc
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,5%
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Mode de production
- Type of soil
- Siliceous clay
- Type of winemaking
- DestemmingIndigenous yeast fermentationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Oak - Demi-muid
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantImporter
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Tasting notes, medals and awards
- Tasting notes
- Vin dense à la jolie structure délicate