FRANCO DE PORC

FRANCO DE PORC

FranceLoire ValleyBourgueil AOP

Information

Product type
Still wine
Color
Red
Vintage
2021
Grape varieties
Cabernet franc
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
12,5%

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Mode de production

Type of soil
Alluvial
Silty clay
Type of winemaking
Destemming
Indigenous yeast fermentation
Harvesting by hand/Hand-picked harvest
No input winemaking
Without added sulfites
Type d'élevage
Concrete;Between 12 and 18 months
Production mode
Biodynamie

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Importer

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Tasting notes, medals and awards

Tasting notes
Vin souple et fruité