Hall B1 - n°30
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2024
- Grape varieties
- Cabernet franc
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,0%
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Mode de production
- Type of soil
- Sandy clay limestone
- Type of winemaking
- DestemmingIndigenous yeast fermentationMalo-lactic fermentationPump overHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfites
- Type d'élevage
- Inox;Less than 6 months
- Production mode
- No added sulfites
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic RetailerLarge retailersImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- Arômes de framboises et de mûre , la bouche est fraîche avec une finale sucrante soulignés par des tanins délicats
- Medal(s) and/or awards
- Guide Dussert Gerber des vins 2025