Coeur de baie

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Marly clay

Type of winemaking

Destemming

No malo-lactic fermentation

Crushing

Direct pressing

Pressed rosé

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Inox;Less than 6 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

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Tasting notes, medals and awards

Tasting notes

Rosé de caractère, robe rose saumoné, nez sur des notes d’agrumes, citron vert, pamplemousse, bouche bonbon d’une belle longueur, à la fois ample et nerveux.