1 ER SUR LE ZINC

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Merlot

Roussanne

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

______

Mode de production

Type of soil

Sandy clay limestone

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type d'élevage

Between 6 and 12 months;Inox

Production mode

Vegan

______

Distribution networks

Current distribution network(s)

Wine shop

______

Tasting notes, medals and awards

Tasting notes

Vin sur la fraicheur avec beaucoup de caractère de fraîcheur et des notes acidulées