Hall B2 - n°757
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2023
- Grape varieties
- ChardonnaySauvignonVerdejo
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Siliceous clay
- Type of winemaking
- Pre-fermentation cold macerationTraditional winemaking
- Type d'élevage
- Inox;Less than 6 months;On lees
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Wine shopE-commerce / Distance sellingHoReCa
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Tasting notes, medals and awards
- Tasting notes
- A 5-month maturation on its lees imparts complexity. The high altitude, terroir, and cool summer nights contribute to its freshness, and a delightful mineral touch.