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LE PINOT NOIR

FranceProvence CorsicaVar IGP

Information

Product type: Still wine

Color: Red

Vintage: 2023

Grape varieties: Pinot noir

Number of bottles produced: < 25 000 cols

Packaging: Glass bottle

% alcohol: 12,0%

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Mode de production

Type of soil: Calcareous clay/Limestone clay

Type of winemaking: Indigenous yeast fermentation
Malo-lactic fermentation
Harvesting by hand/Hand-picked harvest
No input winemaking
Without added sulfites

Type d'élevage: Oak - Barrel

Production mode: Biodynamie

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Distribution networks

Current distribution network(s): Café / Hotel / Restaurant
Wine shop
Exporter

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Tasting notes, medals and awards

Tasting notes: NEZ FRAIS DE CERISES NOIRES

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