CASSIOPEE

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Grenache

Mourvèdre

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

______

Mode de production

Type of soil

Sandy clay

Type of winemaking

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Between 6 and 12 months

Production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Exporter

HoReCa

Sommelier

______

Tasting notes, medals and awards

Tasting notes

Nez aux arômes fruités. Long en bouche, rond et équilibré.