Hall B3 - n°1124
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- 2020
- Grape varieties
- Riesling
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
______
Mode de production
- Type of soil
- Loess
- Type of winemaking
- 2nd fermentation in bottleWhole bunch vattingDirect pressingHarvesting by hand/Hand-picked harvest
- Type d'élevage
- More than 18 months
- Production mode
- BiodynamieVegan
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / Restaurant