Point Rouge 2023

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Grenache Blanc

Sauvignon

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Silty clayey

Sandy calcareous marls/blue marls

Type of winemaking

Indigenous yeast fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Between 12 and 18 months;Inox;On lees

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

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Tasting notes, medals and awards

Tasting notes

Note de fruits à chair blanche, poire, pêche. Bouche grasse et pleine avec une belle fraicheur ponctuée par une salinité franche.